Island-Style Cooking Class: Jerk Fish, Shrimp Fritters & Coconut Rice
Island-Style Cooking Class: Jerk Fish, Shrimp Fritters & Coconut Rice
Take your taste buds on a tropical getaway with one of our most-loved cooking classes!
In this vibrant Island-Style Fish & Seafood Cooking Class, you’ll learn how to cook with bold spices, perfectly roast fish, and master creamy coconut chickpea rice, a comforting dish unto itself!
We’ll kick off with crispy shrimp fritters and a sweet-sour tamarind glaze, followed by Jerk-spiced roasted fish topped with a zesty mango salsa. Alongside, our creamy coconut rice with chickpeas balances heat and richness for a truly unforgettable island-inspired meal.
Perfect for fish & seafood lovers, spice enthusiasts, and anyone craving something new, this class brings tropical flavours straight to your kitchen with easy-to-follow steps and a lot of fun with Kirstie & Jody!
RECIPES (Serves 4):
Shrimp Fritters with Tamarind Glaze
Jerk Spice-Roasted Fish with Mango Salsa
Creamy Coconut-Chickpea Rice
Key Ingredients: Tamarind, Basmati Rice, Coconut Milk, Spices, Chickpeas, Shrimp, Cod or other white fish, Mango, Cilantro
Class Length: 90 Minutes (approx.)
Class Details:
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
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