Butter Chicken - Ingredient Pack

Everything you need to make a restaurant-worthy butter chicken from scratch, measured and ready to go. This pack includes fresh chicken thighs, whole-milk yogurt, cream, butter, tomatoes, onion, ginger, garlic, and The Culinary Studio's own house-blended Garam Masala, sourced from quality specialty suppliers. Ingredients arrive pre-measured and delivered to your door, so you can walk into class and start cooking.

The full class menu feeds four: homemade butter chicken (with easy vegetarian swaps), basmati rice, and a cooling cucumber raita. The recipe doubles beautifully and freezes for up to three months, making this a smart choice for batch cooking.

No hunting down specialty ingredients. No measuring out spices mid-class. Just fresh, all-natural ingredients and two chefs walking you through every step.