Brisket & Smoking Workshop 

This is THE brisket workshop you need!  We have done extensive research, from here to Texas to share the science and knowledge behind the perfect brisket.  

Chef Jody has smoked over 100 briskets and is here to tell us everything YOU need to know to smoke the perfect brisket! 

Before we take a deep dive into rubs, spices, wood chips and more, we'll also teach you the perfect devilled egg.  

Sit back, relax, learn all about how easy making brisket at home can be.  

Recipes: 

Ploughman's plate including Devilled Eggs 
Whole Smoked Brisket 

NOTE: A full, 12lb Brisket can take up to 9 hours to complete.   Keep this in mind before you start!    

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package and detailed notes on smoking
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Learn the art and practice of making brisket at home
• Get access to Jody's BBQ Hotline!   
• Makes the perfect gift for the BBQ Lover in your life!  
• Educational and entertaining, this class will give you the confidence to make smokehouse worthy brisket at home!  

Sign up now to learn how to make Brisket at Home with ease!