Recipe Vault

Chicken Satay with Peanut Dipping Sauce

Chicken Satay with Peanut Dipping Sauce

The Culinary Studio

Chicken Satay is tender pieces of marinated chicken cooked on skewers that originated in Southeast Asia. For a quick weeknight meal, skip the skewers and this dish will come together...

Smoked Salmon + Potato rosti + Yogurt Sauce

Smoked Salmon + Potato rosti + Yogurt Sauce

The Culinary Studio

Smoked Salmon + Potato rosti + Yogurt Sauce  The 'rosti' potato can feed many with few!  Just a couple of potatoes and you've got at least two dozen little appetizers! ...

Festive Tabouli!

Festive Tabouli!

The Culinary Studio

Hummus with ‘festive’ Tabouli  This revolutionary hummus recipe is topped with a very festive looking tabouli for a quick, easy, inexpensive and make-ahead appetizer!  What more could you need this...

Preserved Pumpkin

Preserved Pumpkin

The Culinary Studio

This is a really unique recipe that we made for the first time over 15 years ago and still dream about how delicious it is!  We made a signature salad...

Sticky, Pulled Chicken

Sticky, Pulled Chicken

The Culinary Studio

Sticky, Pulled Chicken Serves: 4-6 peoplePrep time: 15 minutesCook Time: 40 minutes A recipe with options!   Make this sticky, pulled chicken as a sandwich base, serve it with noodles or...

Really Good Vegetarian Chili

Really Good Vegetarian Chili

The Culinary Studio

The key to a really good vegetarian chili is keeping a unified and thick consistency, which we achieve with the use of both quinoa (a super nutritious seed, containing all...

Beer-Steamed Mussels with Bacon, Leek and Cream

Beer-Steamed Mussels with Bacon, Leek and Cream

The Culinary Studio

Beer-Steamed Mussels with Bacon, Leek and CreamServes 4 as an appetizer, or two for dinner.   Mussels can make for a delicious, quick and flavorful dinner option. You’ll feel like you...

Shakshuka!

Shakshuka!

The Culinary Studio

One taste for shakshuka and you'll be coming back for more!  This is our go-to fridge breakfast, lunch or dinner, our hangover cure, our meal on a dime!   For us...

Eggplant & Tomato Braise with Feta Cheese

Eggplant & Tomato Braise with Feta Cheese

The Culinary Studio

This was it, this was the dish that made me change my mind about eggplant!  Just a small amount of spice made a big impact!  For a complete meal serve...

Zucchini Fritters with Lime Yogurt

Zucchini Fritters with Lime Yogurt

The Culinary Studio

The key to this is to remove the water, so although you may have a county-fair- winner-sized zucchini, these contain too much water, so just stick with a solid, medium-sized...

Our Perfect Quiche!

Our Perfect Quiche!

The Culinary Studio

Our customizable Quiche recipe is perfect when you want something fresh & light for dinner, or for a weekend brunch!   For a super quick meal, use a prepared crust (or...

Creamy Potato & Bacon Soup

Creamy Potato & Bacon Soup

The Culinary Studio

Creamy Potato & Bacon Soup Uncomplicated and quick to come together, this recip takes the stress out of deciding what's for dinner, as long as you've got a few basics...

Upcoming Live Cooking Classes

Cook alongside Red Seal Chefs in our online interactive live cooking classes, where you’ll create mouthwatering meals your whole family will enjoy—right from home.

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Our full-length classes and comprehensive ingredient lists ensure you're fully prepared to cook and learn at your own pace.

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