Recipe Vault

Buttermilk Chive Dressing

Buttermilk Chive Dressing

The Culinary Studio

Buttermilk Chive DressingMakes about 2 cups Always in our fridge, this quick, easy & versatile dressing is light & creamy dressing, but without any preservatives, thickeners, gums, or things you...

Easy Mexican Chicken Pozole

Easy Mexican Chicken Pozole

The Culinary Studio

Easy Mexican Chicken Pozole Part soup, part chili, this is great way to introduce Mexican dried chiles into your pantry.  This recipe uses leftover cooked chicken and requires very little chopping....

Sesame-Tuna Lettuce Wraps

Sesame-Tuna Lettuce Wraps

The Culinary Studio

Sesame Tuna Lettuce WrapsWe always need a new, quick, make-ahead and impressive appetizer to start off a dinner get-together, or offer to bring to a party.  This recipe could also...

Parsley-Pumpkin Seed Pesto

Parsley-Pumpkin Seed Pesto

The Culinary Studio

Parsley-Pumpkin Seed PestoUse on pasta, rice, as a mayo, as a bruschetta, or add some lemon juice for the perfect marinade for chicken or grilled vegetables.   Makes about 3/4 cup...

Homemade Tartar Sauce

Homemade Tartar Sauce

The Culinary Studio

Homemade Tartar Sauce For sure, we're grabbing fish & chips from our favourite local spot, but the sauce has to be this one!   Makes approx. 2 1/2  cups, or 6-8...

Chicken Pot Pie Stew

Chicken Pot Pie Stew

The Culinary Studio

Chicken Pot Pie Stew This recipe is ideally made in two stages, even one day apart: poach the chicken in the broth on day one, strain the broth and pull the...

Creamy Leek & Mushroom Pasta with Bacon Crumble

Creamy Leek & Mushroom Pasta with Bacon Crumble

The Culinary Studio

Perfect for a chilly night in for two!   We've elevated our classic mushroom recipe with a splash of white wine and cream.   And let's keep the bacon crispy by making...

Maple Spice Pecans

Maple Spice Pecans

The Culinary Studio

Maple Spice PecansPerfect for serving with cheeses, or jar up with a ribbon for a gift!   75g (3/4 cup) pecan halves40g (2 tbsp.) maple syrup2 tsp. vegetable oil1 tsp. sugar1/2...

Family Beef Barley Soup

Family Beef Barley Soup

The Culinary Studio

Prep Time: 15 Minutes Cook Time: 50 minutes Serves: 6 Looking for a satisfying, hearty meal that’s quick to prepare and packed with pantry staples? This Family Beef Barley Soup...

Kung Pao Shrimp!

Kung Pao Shrimp!

The Culinary Studio

Kung Pao Shrimp!* For the Sauce:1 Tbsp light soy sauce2 tsp dark soy sauce1 Tbsp sugar2 tsp rice vinegar1 Tbsp Shaoxing wine1 tsp roasted sesame oil For the Cornstarch slurry:...

Winter-Spiced Potato 'Salad' with Garlic Yogurt

Winter-Spiced Potato 'Salad' with Garlic Yogurt

The Culinary Studio

Winter-Spiced Potato 'Salad' with Garlic Yogurt A delicious side dish, or better yet, the perfect brunch or light supper with a fried egg!  The local garlic makes a real difference here! ...

Chimichurri Sauce

Chimichurri Sauce

The Culinary Studio

Chimichurri SauceThe possibilities are endless here with this sauce (think grilled meat or vegetables, pasta sauce, on grilled bread).  If covered with enough olive oil, will keep well in the fridge...

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