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Soup & Stock & Gumbo! 

An absolute essential class, you will learn proper chicken stock techniques, followed by two hearty soups using classic culinary methods of cooking including the quintessential dark roux for flavouring gumbo.  Find out how to make your next soup highly addictive.  It's time to 'stock' up!  

On the Menu: 

Homemade Chicken Stock (2L)
Classic Potato Leek (Serves 4) 
Sausage & Seafood Gumbo (Serves 4) 

Class Length: 90-120 min

Class Details:

  • Cost: $25
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

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