1 1

Roast Beef & Yorkshire Pudding

Roast Beef & Yorkshire Pudding

Achieve the perfect roast beef with the help of this online cooking class: tender and juicy roast beef on the inside with a deep brown exterior—paired with light, fluffy Yorkshire puddings !   Yorkshire pudding, originally a way to use up the fat that dripped from the meat, has been a traditional accompaniment since the mid-18th century.   Our online cooking class is the perfect place to start to celebrate this  traditional delicious flavour combination, and to share a comforting, hearty meal with others.

What you'll learn:  What cut of beef is the best choice for roast beef.  Doneness of beef.  Using beef fat and other fats.   Working with eggs to create steam.  Sauce basics.  

Recipes Covered (serves 6): 

Top Sirloin Roast
Pan Sauce
Yorkshire Pudding
Best Mashed Potatoes

Key Ingredients: Top Sirloin Roast Beef, Potatoes, Flour, Beef Fat/Tallow, Cream and/or milk, Beef Stock, eggs.

Class Length: 120 Minutes + additional roasting time 

Class Details:

  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!


$10.00
$20.00 $10.00
Sale Sold out

View full details

More of Our Live Online Cooking Classes

Cook alongside Jody & Kirstie in our online interactive live cooking classes. You’ll learn everything you need to know, while creating mouthwatering meals you can't wait to enjoy.

View all

On-Demand Cooking Classes

Our full-length classes and comprehensive ingredient lists ensure you're fully prepared to cook and learn at your own pace.

View all