Chili & Cornbread Online Cooking Class

This isn’t just any chili—it’s the chili that will change the way you cook. In this foundational online cooking class, we don’t just walk you through a recipe—we teach you the building blocks of any great one-pot meal. You'll learn the secrets to balancing bold, complex flavours—spicy, savoury, tangy, and just a touch of sweet—to create a rich, hearty chili that delivers every time.

We’re talking layers of flavour from real dried chilies, perfectly toasted spices, deeply simmered tomatoes, and top-quality beef. Add in beans, hominy (our not-so-secret ingredient that adds subtle sweetness and a corn-kissed bite), and you’ve got a chili that’s not just dinner—it’s a revelation.

This is your chance to elevate your cooking and bring serious soul to your kitchen. You’ll come back to this recipe again and again—not just for the taste, but for the confidence it gives you in creating one-pot wonders.

What you'll learn: Proper flavour building skills with easy to find ingredients.  Quick Bread basics.  How to adjust spice levels.  How to use spices.  Make-ahead tips.  

Recipes Covered (serves 6): 
Our Best Beef, Bean & Hominy Chili   
Cheddar & Jalapeno Cornbread 
Chili garnishes including cheese, sour cream & green onions.  

Key Ingredients: Beef, San Marzano Tomatoes, guajillo chilies, Onion, Celery, Garlic, Spices, Beans, Hominy, Cornmeal, Butter, Cheese.  

Class Details:

• Class Length: 70 minutes
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!