Tuscan Lunch Cooking Class

Thursday March 5th | 12:00pm*

A Rustic Taste of Tuscany

Slow-simmered wild mushrooms, ripe tomatoes, and golden pangrattato come together in this simple, soulful Italian dish. 

Bring the flavours of the Italian countryside to your table with this beautiful Tuscan Lunch.

In this class, you will make a rustic Wild Mushroom and Tomato Ragu, slow-simmered with herbs, garlic, and a splash of wine for depth and richness. To finish, you’ll top it with golden, crispy Pangrattato: Italy’s answer to breadcrumbs, for the perfect crunch, and your newest kitchen superstar for any number of recipes!  

Whether you join live online or cook along later, you will learn to create a deeply satisfying, plant-forward dish that captures the heart of Tuscan cooking.  

Recipes covered (serves 4) 
Wild Mushroom & Tomato Ragu with Rigatoni 
Crispy Parmesan Pangrattato

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $85 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.