Better Than Takeout: Crab Fried Rice & Crispy Sesame Chicken

Tuesday February 17th | 5:00pm*

Celebrate Chinese New Year with Flair

Make crab fried rice & sesame-crusted chicken: fresh, flavourful and better than takeout!

Celebrate Chinese New Year with a vibrant and delicious menu that is all about authentic flavour with classic techniques.

In this live online class, you will learn how to make a restaurant-worthy Crab Fried Rice, packed with delicate crab meat, aromatic shallots and fried egg. Paired with crispy Sesame Crusted Chicken, this is an unforgettable feast!  

This class is a perfect mix of comfort and celebration, bringing together the textures and flavours that make Chinese New Year so special. Whether you join live or cook along later with the class recording, you will master the techniques to turn your own kitchen into your favourite takeout spot. 

What you will learn: Our fried rice flavour combo you will use over and over again!  How to flavour, tenderize & fry chicken.  

Special equipment: We recommend THIS WOK, optional but fantastic to cook with.  

Recipes covered (serves 4) 
Crab Fried Rice 
Crispy Sesame Crusted Chicken with Chili-Vinegar Dipping Sauce 
Garlicky Bok Choy

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $110 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.