Retro CREAMY Caesar Salad
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The creamy classic version of a Caesar!
1 large head romaine lettuce, cleaned and torn
2 (or more) cloves of garlic
½ tsp kosher salt
fresh cracked black pepper
1 tbsp Dijon mustard
1 egg yolk
dashes Tabasco sauce
1 tsp anchovy paste
dash L&P sauce
2 tbsp red wine vinegar
½ cup canola or olive oil
Juice from about ½ lemon
½ cup Parmiggiano Reggiano, shaved with a vegetable peeler
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With a fork, smash garlic with salt in a large bowl, preferably wooden
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Add pepper, Dijon mustard, egg yolk, Tabasco, L&P, anchovy paste and red wine vinegar
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Whisk together, then slowly add oil, beginning with a few drops and then in a slow, steady stream
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Season with salt and pepper, if needed and fresh lemon juice
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Toss with romaine lettuce, divide among 6 plates and top with shaved cheese
