Possibly the only vinaigrette you'll ever need!  Real punchy and delicious for hearty Fall & Winter salads.  Drizzle it on your favourite salad combination! We served it on a kale, quinoa & carrot salad with roasted salmon.  

2/3 cup cider vinaigrette 
1 inch piece of ginger, peeled and cut into slices 
1 large clove of garlic
2 tbsp. soy sauce 
1 heaping tbsp. white miso 
Juice of 1 lime 
1 tsp. sesame oil 
1/2 tsp. sea salt 
4-5 grinds of black pepper 
1 cup of olive oil 

1. Place all ingredients except oil in a blender.  Blend for 30 seconds until smooth on high speed.  
2. Reduce speed and drizzle in oil.  Taste for seasoning.  Dressing will keep for 5 days refrigerated.  Makes about 2 cups.