Homemade Bits & Bites!

Makes: A LOT (1 large roasting pan) 
Prep Time: 10 minutes 
Cook Time: 2 1/2 hours 

There’s something undeniably satisfying about reaching for a bowl of crunchy, salty snack mix—especially when it’s homemade! Bits & Bites, also known as Nuts & Bolts, are the ultimate DIY snack, perfect for sharing during movie nights, holiday gatherings, or just a cozy afternoon treat.  Great for gift giving too!   Making them at home not only lets you control the flavours but also ensures every bite is as fresh and delicious as possible.

Unlike store-bought mixes, homemade Bits & Bites give you the freedom to customize. Love extra pretzels? Toss in more. Prefer a spicier kick? Add that cayenne! Plus, crafting your own mix transforms a simple snack into a fun, creative kitchen project. Once you try the homemade version, you’ll never go back to store-bought!  

1 small box cheerios 
1 small box shreddies or chex 
2-3 cups mixed deluxe nuts 
1-2 cup peanuts
1 bag of pretzel sticks or other pretzel shape 
1 box cheese nips or cheese goldfish 
1 lb. butter, softened 
2 tbsp. Worcestershire sauce 
2 tbsp. garlic salt

1. Preheat oven to 200 F and find your largest roasting pan.  
2. In a bowl blend butter, Worcestershire & garlic salt.  
3. Combine all remaining ingredients in roasting pan. 
4. Cut butter up over the top. 
5. Roast, uncovered, for 2-3 hours, stirring every 30 minutes.  
6. Cool completely and store in airtight containers.  Freezes well in zip-top bags as well!  Enjoy!